Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.
The comparison of lycopene content and lipophilic antioxidant capacity was explored among pink guava fruit and by-products of its puree production industry namely refiner, siever and decanter. Lycopene content was measured using both UV–vis spectrophotometer and high performance liquid chromatograph...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24438/1/Lycopene%20content%20and%20lipophilic%20antioxidant%20capacity%20of%20by.pdf http://psasir.upm.edu.my/id/eprint/24438/ |
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