Producing a lycopene nanodispersion: the effects of emulsifiers

• Main Authors: Yussof, Nor Shariffa, Tan, Tai Boon, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
• Format: Article
• Language: English
• Published: Elsevier 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/51974/1/Producing%20a%20lycopene%20nanodispersion%20the%20effects%20of%20emulsifiers.pdf; http://psasir.upm.edu.my/id/eprint/51974/; http://www.sciencedirect.com/science/article/pii/S0960308516000262

In the present work, the effect of the emulsifier type, namely Tween 80 (T80), lecithin, sodium caseinate and gum arabic, on the physicochemical properties of lycopene nanodispersions was investigated. A lycopene nanodispersion was produced by emulsification-evaporation method. The lycopene nanodisp...