Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion
Research background: Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited bioavailability in the body. Lycopene nanodispersion is expected...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101908/ https://www.ftb.com.hr/images/pdfarticles/2023/January-March/FTB-61-39.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|