Extraction of lycopene from tomato waste using solid state fermentation
Lycopene is a well-known carotenoid, causing red color of fresh tomatoes. The significance of lycopene as antioxidant agent and coloring in the cosmetics, and its use in pharmaceutical and food industries has expanded in the recent years. Extraction of lycopene was improved effectively under solid s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/62447/8/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_complete.pdf http://irep.iium.edu.my/62447/7/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_scopus.pdf http://irep.iium.edu.my/62447/ http://www.ifrj.upm.edu.my |
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