Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

• Main Authors: Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Lai, O.M.
• Format: Article
• Language: English
• Published: Blackwell Publishing 2003
• Online Access: http://psasir.upm.edu.my/id/eprint/112668/1/112668.pdf; http://psasir.upm.edu.my/id/eprint/112668/; https://doi.org/10.1111/j.1745-4522.2003.tb00006.x

A study was conducted to assess the use of differential scanning calorimetry (DSC) for monitoring the presence of common animal fats such as genuine lard (GLD), chicken fat (CF) and beef tallow (BT) as adulterants in palm olein. Pure palm olein samples spiked separately with GLD, CF and BT in variou...