Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis
Adulteration of lard with other fats and oils in food production affects many areas including economics, religion, and health. Previous studies discriminated lard based on major components of fats, i.e. triglycerides and fatty acids. This study aimed to differentiate lard and other animal fats (beef...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/100960/ https://www.sciencedirect.com/science/article/pii/S0963996922013904#:~:text=The%20n%2Dalkanes%20C10,1C). |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|