Composition and thermal analysis of binary mixture of Mee fat and palm stearin
Seed fat of Madhuca longifolia known as mee fat (MF) has been considered as a potential plant fat for producing fat mixture to simulate the properties of lard. A study was carried out to evaluate the effect of addition of palm stearin (PS) on the solidification behavior of MF to formulate a mixture...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45607/1/J_Oleo_Sc-2.pdf http://irep.iium.edu.my/45607/ http://www.jocs.jp/index-e.html |
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