A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

• Main Authors: Idris, Mohamed Haniff Hanafy, Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Mohd Hashim, Amalia, Abdullah Sani, Muhamad Shirwan, Mohd Zaki, Nor Nadiha, Yuswan, Mohd Hafis, Kamaruddin, Mohd Salleh, Yusof, Yus Aniza, Mustafa, Shuhaimi, Hassan, Mohd Sukri
• Format: Article
• Language: English; English; English
• Published: Elsevier Ltd 2021
• Subjects: SF Animal culture; SH151 Aquaculture - Fish Culture
• Online Access: http://irep.iium.edu.my/89540/1/89540_A%20conjunction%20of%20sn-2%20fatty%20acids%20and%20overall%20fatty%20acid%20composition.pdf; http://irep.iium.edu.my/89540/7/89540_A%20conjunction%20of%20sn-2%20fatty%20acids_SCOPUS.pdf; http://irep.iium.edu.my/89540/8/89540_A%20conjunction%20of%20sn-2%20fatty%20acids_WOS.pdf; http://irep.iium.edu.my/89540/; https://www.sciencedirect.com/science/article/abs/pii/S0169743921000769; https://doi.org/10.1016/j.chemolab.2021.104308

Fish oil is a common source of fat in fish feed production. However, there is a tendency to substitute fish oil with other fats such as lard to reduce production costs. Thus, an efficient method for lard detection is highly needed for fish feed's authenticity. In this study, sn-2 fatty acids (s...