The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars

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Bibliographic Details
Main Author: Nurulain Shafira, Binti Kamaruzaman
Format: E-LPTA
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2015
Subjects:
Online Access:http://ir.unimas.my/id/eprint/20533/1/The%20effects%20of%20amount%20of%20Powdered%2024pgs.pdf
http://ir.unimas.my/id/eprint/20533/2/The%20effects%20of%20amount%20of%20Powdered%20fulltext.pdf
http://ir.unimas.my/id/eprint/20533/
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