Development of Purification and crystallization of sweet potato sugar
Sweet potato (Ipomoea batatas) sugar can be obtained from purification and crystallization of the sugar syrups. Sweet potato contain 20 to 30 percent starch according to hydrolysis of starch into sugar makes it a potential alternative source of glucose for numerous applications. Liquid sugar was pro...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2013
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/10072/2/Felicia%2824%20pgs%29.pdf http://ir.unimas.my/id/eprint/10072/4/Felicia%20Tan%20Li%20Hia.pdf http://ir.unimas.my/id/eprint/10072/ |
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