Potential of Sago For Commercial Production Of Sugars
This presentation reviews previous research works and publications, and regales the accumulated knowledge on the conversion of sago starch and sago hampas into sago sugar. Previous works have focused on the fermentation of this sugar into either lactic acid or bioethanol under various parameters and...
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| Format: | E-Article |
| Language: | English |
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Universiti Malaysia Sarawak, UNIMAS
2011
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| Online Access: | http://ir.unimas.my/id/eprint/2350/1/Potential%20of%20Sago%20For%20Commercial%20Production%20Of%20Sugars.pdf http://ir.unimas.my/id/eprint/2350/ |
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