Integration of Physical Pre-treatment with Enzymatic Hydrolysis of Sago Hampas for Maximising Reducing Sugar Recovery

Nowadays, the efficient utilization of agro-industrial by-products for conversion to a range of commercial value-added bio-products, including bio-ethanol, bio-fuels, and bio-material has been increased. Sago hampas contains significant amounts of starch (50% - 60%), cellulose (20% - 23%), hemicellu...

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Bibliographic Details
Main Author: Zakaria, Ismail
Format: Thesis
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2020
Subjects:
Online Access:http://ir.unimas.my/id/eprint/32208/4/CGS_Thesis_Zakaria_15020163%20pswd.pdf
http://ir.unimas.my/id/eprint/32208/
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