Development of purification and crystallization of yam sugar
This project is to produce crystal yam (Colocasia esculenla (L.) Schott.) sugar from. The main objective of this study is to compare the glucose obtained from two different varieties of yam (variety A and variety B). The different varieties of yam were obtained from both market (variety A) and field...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2013
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| Online Access: | http://ir.unimas.my/id/eprint/8737/5/Alexander%20full.pdf http://ir.unimas.my/id/eprint/8737/ |
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