The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars

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Main Author: Nurulain Shafira, Binti Kamaruzaman
Format: E-LPTA
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2015
Subjects:
Online Access:http://ir.unimas.my/id/eprint/20533/1/The%20effects%20of%20amount%20of%20Powdered%2024pgs.pdf
http://ir.unimas.my/id/eprint/20533/2/The%20effects%20of%20amount%20of%20Powdered%20fulltext.pdf
http://ir.unimas.my/id/eprint/20533/
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spelling my.unimas.ir.205332018-06-26T03:55:24Z http://ir.unimas.my/id/eprint/20533/ The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars Nurulain Shafira, Binti Kamaruzaman Q Science (General) Universiti Malaysia Sarawak, (UNIMAS) 2015 E-LPTA NonPeerReviewed text en http://ir.unimas.my/id/eprint/20533/1/The%20effects%20of%20amount%20of%20Powdered%2024pgs.pdf text en http://ir.unimas.my/id/eprint/20533/2/The%20effects%20of%20amount%20of%20Powdered%20fulltext.pdf Nurulain Shafira, Binti Kamaruzaman (2015) The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars. [E-LPTA] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
English
topic Q Science (General)
spellingShingle Q Science (General)
Nurulain Shafira, Binti Kamaruzaman
The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars
format E-LPTA
author Nurulain Shafira, Binti Kamaruzaman
author_facet Nurulain Shafira, Binti Kamaruzaman
author_sort Nurulain Shafira, Binti Kamaruzaman
title The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars
title_short The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars
title_full The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars
title_fullStr The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars
title_full_unstemmed The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars
title_sort effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2015
url http://ir.unimas.my/id/eprint/20533/1/The%20effects%20of%20amount%20of%20Powdered%2024pgs.pdf
http://ir.unimas.my/id/eprint/20533/2/The%20effects%20of%20amount%20of%20Powdered%20fulltext.pdf
http://ir.unimas.my/id/eprint/20533/
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score 13.211869