Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus: Fatty Acid Composition and Antibacterial Activities of Puffer Fish

• Main Authors: Samsur, Mohamad, Nur Eqmal Dinie, Nor Azmi, Zaini, Assim, Ahmad Syafiq, Ahmad Nasir, Julian, Ransangan, Rabuyah, Ni
• Format: Article
• Language: English
• Published: UNIMAS Publisher 2024
• Subjects: QD Chemistry; RM Therapeutics. Pharmacology
• Online Access: http://ir.unimas.my/id/eprint/47206/1/3.%2831-40%29%2BBJRST-550.pdf; http://ir.unimas.my/id/eprint/47206/; https://publisher.unimas.my/ojs/index.php/BJRST/index; https://doi.org/10.33736/bjrst.6896.2024

Puffer fish oil extracted from Xenopterus naritus represents a beneficial source of bioactive compounds with health-promoting properties. Despite the known benefits of puffer fish oil, there is a lack of detailed information on its fatty acid composition. This study aimed to fill this gap by investi...