Proximate composition and Fatty acid analysis of selected commercial fishes in Sarawak
Consumers believed that the nutritional content of many kinds of fish is identical; nevertheless, it differs by species. This study was conducted to compare and analyse the fatty acid content and proximate composition of three commercially fishes in Sarawak, namely Tenualosa toli (Terubuk), Ch...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak
2022
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/39408/1/Lea%20Lourdess%20ft.pdf http://ir.unimas.my/id/eprint/39408/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|