Profile of Fatty Acid contents in Malaysian freshwater fish
Nine species of Malaysian freshwater fish were analysed for their lipid and fatty acid contents. The results show that 4 species offish commonly consumed by local people contained significantly high levels offat (range 11-17% of wet weight). Malaysian freshwater fish analysed also contained high l...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf http://psasir.upm.edu.my/id/eprint/3173/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2016%20(3)%20Dec.%201993/09%20JTAS%20Vol.16%20(3)%201993%20(Pg%20215-221).pdf |
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