Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

• Main Authors: Ahmad, Zuraini, Somchit, Muhammad Nazrul, Mohd Hasan, Solihah, Goh, Yong Meng, Abdul Kadir, Arifah, Zakaria, Md Shater, Mat Jais, Abdul Manan, Rajion, Mohamed Ali, Zakaria, Zainul Amiruddin, Somchit, Nhakhorn
• Format: Article
• Language: English; English
• Published: Elsevier 2005
• Online Access: http://psasir.upm.edu.my/id/eprint/6973/1/Fatty%20acid%20and%20amino%20acid%20composition%20of%20three%20local%20Malaysian%20Channa%20spp.pdf; http://psasir.upm.edu.my/id/eprint/6973/; http://dx.doi.org/10.1016/j.foodchem.2005.04.031

The objective of this current study was to analyze the biochemical compositions of three Malaysian Channa spp. fish. The proximate analysis revealed that the protein content of Channa lucius, Channa micropeltes and Channa striatus was 19.9%, 22.1%, 23.0% (% of dry weight), respectively. The total li...