Fatty acids in fish and beef and their nutritional values: a review.
This review aims to summarize the latest developments and recent knowledge regarding the fatty acids in fish and beef, their profiles and nutritional values. The paper covered the types of different fatty acids such as unsaturated fatty acids (UFA), polyunsaturated fatty acids (PUFA), especially t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wfl Publisher
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14732/1/Fatty%20acids%20in%20fish%20and%20beef%20and%20their%20nutritional%20values.pdf http://psasir.upm.edu.my/id/eprint/14732/ http://www.isfae.org/scientficjournal/2009/issue3/abstracts/abstract7.php |
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