The Effect Of Hot Water Treatment, Different Packaging Methods And Storage Temperatures On Shelf Life Of Dragon Fruit ( Hylocereus polyrhizus )
Dragon fruit (Hylocereus polyrhizus) are high valued crop and sold mainly for fresh consumption. Thus treatments are required to reduce the deterioration of physical appearance and damages due to disease attacks on fruits. These studies determined the effect of hot water treatment, different packa...
Saved in:
| Main Author: | |
|---|---|
| Format: | Technical Report |
| Language: | English |
| Published: |
FASM, Universiti Malaysia Terengganu
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/123456789/448 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|