Effect Of Different Wrapping Materials On Quality Of Tomato (Lycopersicon esculentum) Stored At Ambient Temperature

• Main Author: Nur Izyan binti Alias
• Format: Other
• Language: English
• Published: FASM, Universiti Malaysia Terengganu 2010
• Subjects: LP26 FASM2 2009; Effect Of Different Wrapping Materials; Quality Of Tomato (Lycopersicon esculentum) Stored At Ambient Temperature; Quality Of Tomato; Ambient Temperature; Effect Of Different Wrapping Materials On Quality Of Tomato (Lycopersicon esculentum) Stored At Ambient Temperature
• Online Access: http://hdl.handle.net/123456789/286

Tomato is a climacteric fruit, having respiratory peak during their ripening process. Being a climacteric and perishable vegetable, tomatoes have a very short life span, usually 2-3 weeks. This has led to a need to develop technology for extending the shelf life. This study was conducted to determin...