Ripening characterization, fruit quality and sensory attributes of Passiflora quarangularis l.
Passiflora quadrangularis is a genus Passiflora species well-known for its beautiful flowers, large and aromatic fruits with edible mesocarp and pulp. Although it is cultivated substantially, scientific studies pertaining to P. quadrangularis fruit quality characteristics at different harvesting mat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
International Journal of Chemical and Biochemical Sciences
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41859/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41859/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41859/ |
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