Analysis of the quality of broccoli leaf powder treated by blanching and drying
Brassica oleracea L. italica, the scientific name for broccoli, is a vegetable that is frequently consumed for its florets, which have a number of health benefits. However, other portions of the plant, including the leaves, are almost always discarded despite being good for human health. The study w...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Anjoro
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/37427/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37427/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/37427/ https://doi.org/10.31605/anjoro.v4i1.2350 |
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