The effectiveness of various salacca vinegars as therapeutic agent for management of hyperglycemia and dyslipidemia on diabetic rats

• 主要な著者: Elok Zubaidah, Widya Dwi Rukmi Putri, Tiara Puspitasari, Umi Kalsum, Dianawati Dianawati
• フォーマット: 論文
• 言語: English; English
• 出版事項: Hindawi 2017
• 主題: TX642-840 Cooking
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/31033/1/The%20effectiveness%20of%20various%20salacca%20vinegars%20as%20therapeutic%20agent%20for%20management%20of%20hyperglycemia%20and%20dyslipidemia%20on%20diabetic%20rats.pdf; https://eprints.ums.edu.my/id/eprint/31033/2/The%20effectiveness%20of%20various%20salacca%20vinegars%20as%20therapeutic%20agent%20for%20management%20of%20hyperglycemia%20and%20dyslipidemia%20on%20diabetic%20rats1.pdf; https://eprints.ums.edu.my/id/eprint/31033/; https://downloads.hindawi.com/journals/ijfs/2017/8742514.pdf; https://doi.org/10.1155/2017/8742514

The aim of this study was to explore the potency of salacca vinegar made from various Indonesian salacca fruit extracts as therapeutic agent for hyperglycemia and dyslipidemia for STZ-induced diabetic rats. The rats were grouped into untreated rats, STZ-induced diabetic rats without treatment, and S...