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Analysis of the quality of broccoli leaf powder treated by blanching and drying

Brassica oleracea L. italica, the scientific name for broccoli, is a vegetable that is frequently consumed for its florets, which have a number of health benefits. However, other portions of the plant, including the leaves, are almost always discarded despite being good for human health. The study w...

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Bibliographic Details
Main Authors: Mansoor Abdul Hamid, Chong Wan Ni, Yeap Chi Hong, Oslida Mantony, Mazariva Devi, Soenar Soekopitojo, Heri Pratikto, Aji Prasetya Wibawa, Sugiyanto
Format: Article
Language:English
English
Published: Anjoro 2023
Subjects:
TX1-1110 Home economics
TX642-840 Cooking
Online Access:https://eprints.ums.edu.my/id/eprint/37427/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37427/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37427/
https://doi.org/10.31605/anjoro.v4i1.2350
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Internet

https://eprints.ums.edu.my/id/eprint/37427/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37427/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37427/
https://doi.org/10.31605/anjoro.v4i1.2350

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