Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods
Nutraceutical and pharmaceutical industries have been increasingly engaged in finding natural alternatives compounds as potential antioxidants. The use of phytochemicals is introduced as a good source of natural antioxidants. Murayya koenigii leaves, commonly used in cooking and traditional medicine...
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Main Authors: | Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K. |
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Format: | Article |
Language: | English English |
Published: |
Rynnye Lyan Resources
2020
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32171/1/Antioxidants%20properties%20of%20Murraya%20koenigii.pdf https://eprints.ums.edu.my/id/eprint/32171/2/Antioxidants%20properties%20of%20Murraya%20koenigii1.pdf https://eprints.ums.edu.my/id/eprint/32171/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2020-307_parithy.pdf https://doi.org/10.26656/fr.2017.5(1).307 |
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