Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

• Main Authors: Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2022
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/37406/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/37406/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/37406/; https://doi.org/10.26656/fr.2017.6(5).761

The purpose of this study was to detect and quantify total and pathogenic Vibrio parahaemolyticus from vegetables and environmental samples at the farm level in Cameron Highlands, Pahang, Malaysia. Most Probable Number (MPN) – Polymerase Chain Reaction (PCR) method was used to detect toxR, tdh and t...