Starter culture technology: fermented foods
Practice of starter culture is an age old practice but without any scientific basis. With the awareness of need of microbial inoculations for regulation of fermentation process for quality production of desired quality foods innovative development have taken place. Development of new strains for eli...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer International Publishing
2015
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/20182/1/Starter%20culture%20technology.pdf https://eprints.ums.edu.my/id/eprint/20182/ https://doi.org/10.1007/978-3-319-17915-5_21 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|