Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin

• Main Authors: Liew, S.Y., Mohd Zin, Z., Mohd Maidin, N.M., Hasmadi Mamat, Zainol, M.K.
• Format: Article
• Language: English; English
• Published: 2020
• Subjects: T Technology (General); TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/25908/1/Effect%20of%20the%20different%20encapsulation%20methods%20on%20the%20physicochemical%20and%20biological%20properties%20of%20Clitoria%20ternatea%20flowers%20microencapsulated%20in%20gelatine.pdf; https://eprints.ums.edu.my/id/eprint/25908/2/Effect%20of%20the%20different%20encapsulation%20methods%20on%20the%20physicochemical%20and%20biological%20properties%20of%20Clitoria%20ternatea%20flowers%20microencapsulated%20in%20gelatine1.pdf; https://eprints.ums.edu.my/id/eprint/25908/; https://doi.org/10.26656/fr.2017.4(4).033

Clitoria ternatea flowers are known as butterfly pea flowers which contain many bioactive compounds and can be found in tropical countries. However, the bioactive compounds are easily lost when exposed to various environmental conditions. Encapsulation technologies are introduced to provide maximum...