Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

• Main Authors: Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K.
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2020
• Subjects: QK1-989 Botany; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/32171/1/Antioxidants%20properties%20of%20Murraya%20koenigii.pdf; https://eprints.ums.edu.my/id/eprint/32171/2/Antioxidants%20properties%20of%20Murraya%20koenigii1.pdf; https://eprints.ums.edu.my/id/eprint/32171/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2020-307_parithy.pdf; https://doi.org/10.26656/fr.2017.5(1).307

Nutraceutical and pharmaceutical industries have been increasingly engaged in finding natural alternatives compounds as potential antioxidants. The use of phytochemicals is introduced as a good source of natural antioxidants. Murayya koenigii leaves, commonly used in cooking and traditional medicine...