Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
The purpose of the study was to examine the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Through random sampling, a total of ninety-three respondents participated by answering questionnaires. The results showed that majo...
Saved in:
Main Authors: | Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M., Ubong, A. |
---|---|
Format: | Article |
Language: | English English |
Published: |
Rynnye Lyan Resources
2021
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/26964/2/Consumption%20practices%20and%20perception%20of%20ready-to-eat%20food%20among%20university%20students%20and%20employees%20in%20Kuala%20Lumpur%2C%20Malaysia%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/26964/3/Consumption%20practices%20and%20perception%20of%20ready-to-eat%20food%20among%20university%20students%20and%20employees%20in%20Kuala%20Lumpur%2C%20Malaysia%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/26964/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_30__fr-2020-357_basurra.pdf https://doi.org/10.26656/fr.2017.5(1).357 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia
by: Anusha, A.C.S., et al.
Published: (2020) -
Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context
by: Adzitey, Frederick, et al.
Published: (2021) -
The raw facts of eating ulam
by: Muharyani, Othman
Published: (1987) -
Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
by: Tunung, R, et al.
Published: (2022) -
Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety
by: Martin Aduah, et al.
Published: (2021)