Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

The purpose of the study was to examine the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Through random sampling, a total of ninety-three respondents participated by answering questionnaires. The results showed that majo...

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Bibliographic Details
Main Authors: Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M., Ubong, A.
Format: Article
Language:English
English
Published: Rynnye Lyan Resources 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/26964/2/Consumption%20practices%20and%20perception%20of%20ready-to-eat%20food%20among%20university%20students%20and%20employees%20in%20Kuala%20Lumpur%2C%20Malaysia%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/26964/3/Consumption%20practices%20and%20perception%20of%20ready-to-eat%20food%20among%20university%20students%20and%20employees%20in%20Kuala%20Lumpur%2C%20Malaysia%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/26964/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_30__fr-2020-357_basurra.pdf
https://doi.org/10.26656/fr.2017.5(1).357
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