Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia

• Main Authors: Anusha, A.C.S., Tunung, R., Kavita, C., Ribka, A., Chandrika Murugaiah
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2020
• Subjects: HF Commerce; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/27496/1/Ready-to-eat%20food%20consumption%20practices%2C%20food%20safety%20knowledge%20and%20relation%20to%20gender%20and%20education%20level%20of%20consumers%20in%20Kuala%20Lumpur%2C%20Malaysia-Abstract.pdf; https://eprints.ums.edu.my/id/eprint/27496/; https://www.scopus.com/record/display.uri?eid=2-s2.0-85086649447&origin=inward&txGid=20bfaafa4237f74ea23018602ee5fa11#

This study was aimed to evaluate consumers consumption practices of ready-to-eat (RTE) foods, food safety knowledge, and the relationship to gender and education level. A total of 258 consumers in Klang Valley, Kuala Lumpur, Malaysia were given questionnaires through convenience sampling. The result...