Halal certification in food products : Science mapping of present and future trends

• Main Authors: Muhammad Ashraf, Fauzi, Noor Saadiah, Mohd Ali, Nazirah, Mat Russ, Fazeeda, Mohamad, Battour, Mohamed Mohamed, Nor Nadiha, Mohd Zaki
• Format: Article
• Language: English; English
• Published: Emerald Publishing 2024
• Subjects: HD28 Management. Industrial Management; T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/41722/1/Halal%20certification%20in%20food%20products_Science%20mapping%20of%20present.pdf; http://umpir.ump.edu.my/id/eprint/41722/2/Halal%20certification%20in%20food%20products_Science%20mapping%20of%20present%20and%20future%20trends_ABS.pdf; http://umpir.ump.edu.my/id/eprint/41722/; https://doi.org/10.1108/JIMA-12-2023-0407; https://doi.org/10.1108/JIMA-12-2023-0407

This study aims to evaluate the knowledge structure of halal certification in food and beverages. The growth of the Muslim population and the expanding economic activities among the Muslim community have necessitated extensive and comprehensive halal certification, particularly in food and beverage...