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Halal certification in food products: science mapping of present and future trends

Purpose – This study aims to evaluate the knowledge structure of halal certification in food and beverages. The growth of the Muslim population and the expanding economic activities among the Muslim community have necessitated extensive and comprehensive halal certification, particularly in food a...

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Bibliographic Details
Main Authors: Mohd Ali, Noor Saadiah, Mat Russ, Nazirah
Format: Article
Language:English
Published: Emerald Group Publishing Ltd. 2024
Subjects:
BPH Islamic Economics
BPH117 Consumption. Halal issues. Standards. Certification. Halal status
BPH117.5 Halal Education, Halal Training
H Social Sciences (General)
Online Access:http://irep.iium.edu.my/115569/1/115569_Halal%20certification%20in%20food%20products.pdf
http://irep.iium.edu.my/115569/
https://www.emerald.com/insight/1759-0833.htm
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Internet

http://irep.iium.edu.my/115569/1/115569_Halal%20certification%20in%20food%20products.pdf
http://irep.iium.edu.my/115569/
https://www.emerald.com/insight/1759-0833.htm

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