Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application

• Main Authors: Sarmilaah Dewi, Subramaniam, Siti Hajar, Abd Rahim, Luqman, Abdul Halim, Firdaus, Basrawi, Nurul Aini, Mohd Azman
• Format: Article
• Language: English; English
• Published: Elsevier Ltd 2023
• Subjects: TJ Mechanical engineering and machinery; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/37946/1/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film%20.pdf; http://umpir.ump.edu.my/id/eprint/37946/2/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film_FULL.pdf; http://umpir.ump.edu.my/id/eprint/37946/; https://doi.org/10.1016/j.matpr.2023.04.385; https://doi.org/10.1016/j.matpr.2023.04.385

Globally, the adverse effect of synthetic preservatives on human health remains a challenge. Thus, the development of biodegradable active films is a potential step in realizing environmentally-friendly solutions. The objective of this study is to produce biodegradable active films made of semi-refi...