Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application
Globally, the adverse effect of synthetic preservatives on human health remains a challenge. Thus, the development of biodegradable active films is a potential step in realizing environmentally-friendly solutions. The objective of this study is to produce biodegradable active films made of semi-refi...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English English |
Published: |
Elsevier Ltd
2023
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/37946/1/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film%20.pdf http://umpir.ump.edu.my/id/eprint/37946/2/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film_FULL.pdf http://umpir.ump.edu.my/id/eprint/37946/ https://doi.org/10.1016/j.matpr.2023.04.385 https://doi.org/10.1016/j.matpr.2023.04.385 |
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