Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application

Globally, the adverse effect of synthetic preservatives on human health remains a challenge. Thus, the development of biodegradable active films is a potential step in realizing environmentally-friendly solutions. The objective of this study is to produce biodegradable active films made of semi-refi...

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Main Authors: Sarmilaah Dewi, Subramaniam, Siti Hajar, Abd Rahim, Luqman, Abdul Halim, Firdaus, Basrawi, Nurul Aini, Mohd Azman
Format: Article
Language:English
English
Published: Elsevier Ltd 2023
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/37946/1/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film%20.pdf
http://umpir.ump.edu.my/id/eprint/37946/2/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film_FULL.pdf
http://umpir.ump.edu.my/id/eprint/37946/
https://doi.org/10.1016/j.matpr.2023.04.385
https://doi.org/10.1016/j.matpr.2023.04.385
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spelling my.ump.umpir.379462023-07-06T01:30:15Z http://umpir.ump.edu.my/id/eprint/37946/ Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application Sarmilaah Dewi, Subramaniam Siti Hajar, Abd Rahim Luqman, Abdul Halim Firdaus, Basrawi Nurul Aini, Mohd Azman TJ Mechanical engineering and machinery TP Chemical technology Globally, the adverse effect of synthetic preservatives on human health remains a challenge. Thus, the development of biodegradable active films is a potential step in realizing environmentally-friendly solutions. The objective of this study is to produce biodegradable active films made of semi-refined carrageenan and stingless bee bread extracts [5, 10, and 20 (v/v %)] as natural antioxidants. Moreover, the film stability was improved by adding glycerol and cellulose nanofibers as a plasticizer and reinforcing agents, respectively. The physical and mechanical properties of biodegradable active films were examined with the antioxidant release test. The antioxidant release tests were carried out in 95% of food simulants over 28 storage days with four-day intervals. The Fourier-Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscopy (SEM) results confirm the good compatibility of the bee bread (BB) extracts with the polymer matrix of semi-refined carrageenan, glycerol, and cellulose nanofiber (SGC). In this study, the formulation of active packaging films incorporated with stingless bee bread extracts demonstrated competitive qualities, which implies that it could be a viable alternative to biodegradable films. Elsevier Ltd 2023 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/37946/1/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film%20.pdf pdf en http://umpir.ump.edu.my/id/eprint/37946/2/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film_FULL.pdf Sarmilaah Dewi, Subramaniam and Siti Hajar, Abd Rahim and Luqman, Abdul Halim and Firdaus, Basrawi and Nurul Aini, Mohd Azman (2023) Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application. Materials Today: Proceedings, 86. pp. 1-8. ISSN 2214-7853. (In Press) (In Press) https://doi.org/10.1016/j.matpr.2023.04.385 https://doi.org/10.1016/j.matpr.2023.04.385
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
English
topic TJ Mechanical engineering and machinery
TP Chemical technology
spellingShingle TJ Mechanical engineering and machinery
TP Chemical technology
Sarmilaah Dewi, Subramaniam
Siti Hajar, Abd Rahim
Luqman, Abdul Halim
Firdaus, Basrawi
Nurul Aini, Mohd Azman
Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application
description Globally, the adverse effect of synthetic preservatives on human health remains a challenge. Thus, the development of biodegradable active films is a potential step in realizing environmentally-friendly solutions. The objective of this study is to produce biodegradable active films made of semi-refined carrageenan and stingless bee bread extracts [5, 10, and 20 (v/v %)] as natural antioxidants. Moreover, the film stability was improved by adding glycerol and cellulose nanofibers as a plasticizer and reinforcing agents, respectively. The physical and mechanical properties of biodegradable active films were examined with the antioxidant release test. The antioxidant release tests were carried out in 95% of food simulants over 28 storage days with four-day intervals. The Fourier-Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscopy (SEM) results confirm the good compatibility of the bee bread (BB) extracts with the polymer matrix of semi-refined carrageenan, glycerol, and cellulose nanofiber (SGC). In this study, the formulation of active packaging films incorporated with stingless bee bread extracts demonstrated competitive qualities, which implies that it could be a viable alternative to biodegradable films.
format Article
author Sarmilaah Dewi, Subramaniam
Siti Hajar, Abd Rahim
Luqman, Abdul Halim
Firdaus, Basrawi
Nurul Aini, Mohd Azman
author_facet Sarmilaah Dewi, Subramaniam
Siti Hajar, Abd Rahim
Luqman, Abdul Halim
Firdaus, Basrawi
Nurul Aini, Mohd Azman
author_sort Sarmilaah Dewi, Subramaniam
title Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application
title_short Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application
title_full Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application
title_fullStr Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application
title_full_unstemmed Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application
title_sort study on bee bread extracts as active ingredients in sgc-active film for food packaging application
publisher Elsevier Ltd
publishDate 2023
url http://umpir.ump.edu.my/id/eprint/37946/1/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film%20.pdf
http://umpir.ump.edu.my/id/eprint/37946/2/Study%20on%20bee%20bread%20extracts%20as%20active%20ingredients%20in%20SGC-Active%20film_FULL.pdf
http://umpir.ump.edu.my/id/eprint/37946/
https://doi.org/10.1016/j.matpr.2023.04.385
https://doi.org/10.1016/j.matpr.2023.04.385
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