Potential functional food ingredients in bread and their health benefits

In pace with the growing consumer health awareness and technological advances, functional foods incorporated with active ingredients are generating significant attention from researchers and consumers alike. Functional foods enriched with active ingredients provide additional health benefits beyond...

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Bibliographic Details
Main Authors: Zain, Muhammad Zuhair Mohd, Shori, Amal Bakr, Baba, Ahmad Salihin
Format: Article
Published: Biointerface Research Applied Chemistry 2022
Subjects:
Online Access:http://eprints.um.edu.my/43154/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119360440&doi=10.33263%2fBRIAC125.65336542&partnerID=40&md5=d93d20e0be2b01b8b6213da5378a698e
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