Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin
Kaya Slice is a nutritious traditional breakfast-on-the-go that was innovated from the traditional kaya. In this study, the traditional kaya was transformed into square shape gelatin to make it a more convenient and ready-to-eat breakfast. A total of six formulations were developed by using commerci...
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Main Authors: | H., Ab. Rahim, H., Ahmad, N., Wahab, M. H., Ab. Rahim |
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Format: | Article |
Language: | English |
Published: |
Rynnye Lyan Resources
2022
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/33742/1/Development%20of%20Kaya%20Slice.pdf http://umpir.ump.edu.my/id/eprint/33742/ https://www.myfoodresearch.com/articles-in-press.html https://doi.org/10.26656/fr.2017.6(2).240 |
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