Changes of Physicochemical, Antioxidative and Sensory Properties of Pre-treated Slice Pear Cultivar During Frozen Storage
Pear is a typical fruit of temperate zones with high nutritive values and organoleptic properties. Pears were pre-treated with blanching, osmotic and both blanching and osmotic solution prior to freezing. Two varieties of pear fruit which are Asian pear and Packham pear were analyzed for physicochem...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4610/1/MURSYIDA.pdf http://discol.umk.edu.my/id/eprint/4610/ |
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