Colour and quality characteristics of canned pineapple slices.
Three grades of canned pineapple slices were evaluated for their colour, SSC, syrup density and flesh firmness. Can vacuum and headspace were also determined. Fancy grade of canned pineapple slices had significantly lower L* and h 0 but higher C* values resulting in distinct golden yellow colour of...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/27168/1/59_20130924145802.pdf http://psasir.upm.edu.my/id/eprint/27168/ |
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