Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin

• Main Authors: H., Ab. Rahim, H., Ahmad, N., Wahab, M. H., Ab. Rahim
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2022
• Subjects: BP Islam. Bahaism. Theosophy, etc; TX Home economics
• Online Access: http://umpir.ump.edu.my/id/eprint/33742/1/Development%20of%20Kaya%20Slice.pdf; http://umpir.ump.edu.my/id/eprint/33742/; https://www.myfoodresearch.com/articles-in-press.html; https://doi.org/10.26656/fr.2017.6(2).240

Kaya Slice is a nutritious traditional breakfast-on-the-go that was innovated from the traditional kaya. In this study, the traditional kaya was transformed into square shape gelatin to make it a more convenient and ready-to-eat breakfast. A total of six formulations were developed by using commerci...