Preference of food sellers towards halal labeled fish ball in Kelantan
Aim/Purpose The objective of this study is to determine the preferences of food sellers in Kelantan towards the halal-labeled fish ball. Background Fish balls are the popular value-added products in Malaysia. Fish ball production is in second place after fish cracker production for processed fish-ba...
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| Main Authors: | , , |
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| Format: | Non-Indexed Article |
| Published: |
2017
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| Online Access: | http://discol.umk.edu.my/id/eprint/8505/ https://www.informingscience.org/Articles/v1p149-156AbdulLatiff4045.pdf |
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