Muslim perception towards imported halal food in Kelantan

This thesis describes the perception of Muslim customers of imported Halal food. This study aims to investigate respondents who buy imported Halal food by examining the Halal logo, ingredients in the food, and the packaging of the food. The study design used in this study is a qualitative method. Ne...

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Bibliographic Details
Main Authors: Nur Asma Natasha Che Ibrahim, Nur Asyira Ismail, Nur Atikah Normahazam, Nur Azwani Mohamad Akhir
Format: Undergraduate Final Project Report
Language:English
Published: 2023
Online Access:http://discol.umk.edu.my/id/eprint/12315/1/GROUP%2021.pdf
http://discol.umk.edu.my/id/eprint/12315/
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