The microbiological quality of roasted coconut water stored at different packages
This study was conducted in order to investigate the microbiological quality and stability of the roasted coconut water in different packages. The young green fruit of coconut water which is a refreshing drink with plenty of sugar, potassium, vitamins B and C. In this study, microbiological and phys...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6534/ |
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