Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

• Main Authors: Azhar Shapawi, Zahrah Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohamed Amin Tawakkal, Intan Syafinaz, Gkatzionis, Konstantinos
• Format: Article
• Published: Elsevier 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/94218/; https://www.sciencedirect.com/science/article/pii/S2214289421000259

This study is to model the respiration rate and to evaluate the quality attributes of fresh-cut Anggun stored at different storage and packaging treatments. Fresh-cut Anggun was packed in three different packaging films; nylon (OTR: 55 cc/m2/day, WTR: 334 g/m2/day), polyethylene terephthalate, PET (...