Microbiological quality of packed vegetables
All fresh foods and vegetables have micro-organisms on their surfaces, often in enormous numbers, and these can grow rapidly to spoil foods. Food quality has implications mplications to human health, and vegetable is becoming increasingly recognized as a vehicle for pathogen transmission to humans....
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6175/ |
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