Food safety evaluation of commercialize fermented vegetables

This research is conducted to study the food safety evaluation which is related to quality control of a food product. Five different types of pickles is randomly chosen for this study, which are ginger pickles, chilly pickles, garlic pickles, mint pickles and coriander pickles. Three types of analys...

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Bibliographic Details
Main Author: Teebatarrany Maratamutu
Format: Undergraduate Final Project Report
Published: 2013
Online Access:http://discol.umk.edu.my/id/eprint/5779/
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