Preliminary study of safety evaluation for commercial fermented food:yogurt drinks
Yoghurt drink is a type of fermented food that is available in Malaysia. As none yoghurt drink is not manufactured in traditional way, there is little concern towards its safety compared to any other traditionally manufactured Malaysian fermented food. This research is carried out to determine the s...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2013
|
| Online Access: | http://discol.umk.edu.my/id/eprint/5795/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|